One of my favourit spots for Wagyu in Kyoto.
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Dinner at Miyoshi (にくの匠 三芳)
at
Niku no Takumi Miyoshi (にくの匠 三芳)
on 10 October 2016
- Photo Views
- 3
- Meal Views
- 716
8 / 10
beef tongue
kobe with alba truffle
wagyu, truffle and caviar
deep fried matsutake
matcha ice with atzuki beans
