From
Basel , Switzerland
Restaurants
- I. Anna A added a new meal Dinner at Amaru at Amaru
Within a stylishly elegant, intimate 30-seat Armadale dining room, Chef Clinton McIver is serving up one of the most exciting showcases of Australian innovation and produce. The Sourdough bread is a course in itself, its impressive depth of flavour matched by cultured butter and unfiltered olive oil mixed with malted-beer honey.
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Excellent pizza and appetizers, an excellent team of enthusiastic pizza makers. And the best view over Tokyo!
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Excellent pizza and appetizers, an excellent team of enthusiastic pizza makers. And the best view over Tokyo!
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- I. Anna A added a new meal Lunch at Cheval Blanc at Cheval Blanc by Peter Knogl
Elegant dishes full of flavours, fastidiously presented im gorgeous environment.
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