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Essence of the forest, Satoyama scenery
bread of the forest 2010, kumuqat and walnut
soft shelled turtle, Saga
sourdough
kobe beef Hyogo, spiny lobster Shizuoka
a kind of japanese ceviche made of akashi seabream from Hyogo and botan ebi from Ishikawa
Konagai oyster from Nagasaki
butter & black olives
langoustine, shrimps from Shizuoka
luxury essence, 2007. Abalone from Yamaguchi
Kinmedai from Kanagawa, crab from Ishikawa
Fugu from Yamaguchi
pigeon
beef
Matcha from Fukuoka
NIigata pear