Lunch at Geranium

Lunch at Geranium

at Geranium on 5 May 2015
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Jerusalem artichoke leave with rye vinegar & hazelnut

dried apple & apple juice & dried flowers

charred potato & lightly smoked sheep milk butter

razor clam

jellied ham, tomato water, sorrel flowers

dill stones (scallop and horseradish)

granita from pickled cucumber

salted hake, buttermilk & caviar

grilled oyster from Limfjorden, fermented cabbage juice & thyme

Lamb in juniper

Lamb served with celeriac and pickled pine

pear, dried berries, tagestes & frozen yoghur

The taste of naked tree: dark beer, cream with beech wood

green egg with pine