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Dinner at Sweden – Fäviken Magasinet
at
Sweden – Fäviken Magasinet
on 23 September 2015
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8 / 10
home made charcuterie
paper thin flaxseed crisp with mousse of mussels and vinaigrette dip
tiny cups made of pig blood topped with wild trout roe
3 years aged salted herring with sour cream and rusks
bird liver custard, unripe red currants and cabbage
home cured pork speck
Norwegian scallop
King crab served with burnt cream
gently poached trout, bog butter and porridge of lichens
beer infused cockles
lupin curd gratin
ash coated quail eggs
charcoal grilled pointed cabbage
grilled pointed cabbage with oscietra caviar and cream
retired dairy cow with fermented, roasted and finely ground lupin bean
classic swedish cookie made of potato
brown cheese pie
