Vegetarian tasting Menu at D.O.M**
We use cookies on this site to enhance your user experience.
Piprioka marcini
scallops in coconut milk, brazil nut with dried mango
bean from the North of Brazil with kale cream and cauliflower
toasted rice with mushrooms and watercress sauce
Amazonian ant served on pineapple
watermelon and cucumber soup and nuts
heart of palm fettuccine with mushroom sauce and popcorn powder
baroa potato ice-cream, chocolate from Combu Island and brasilian honey sauce
