Dinner at Geranium

Dinner at Geranium

with Anders Husa at Geranium on 21 August 2015
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crispy grains of Kornly

the floating balls

charred potaotes & smoked sheep milk butter

jerusalem artichoke leaf, rye vinegar and walnut

edible razor clam

Dillstones

flavours of the ocean: beach plants, brown butter & dried scallop roe

eggyolk in melted lard&essence of black currant leaves

chicken, red pointed cabbage, pine sprouts & meadow hay beer

organic grown local danish beef

A walk in the forest: Wood ruff& wood sorrel