A new kid on the block! I see a lot of potential in this hidden gem of a restaurant by Lake Como. We will be back
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Espuma with paprika and parmiggiano, hazelnut
Grissini tree... excellent grissinis
raw red prawns (from Sicily) almonds, agretti and lemon
egg with peas, onion and parmiggiano
Ravioli with ossobuco, saffron
a truly magical dish: Beetroot spaghettoni
crusted sea bass, herbs, fish sauce, daikon
passion fruit, thyme, apple, ginger and menthe sauce
