Should you land in Foggia Puglia one day, please try this little gem, a true ambassador of this amazing region, serving only the best of local producers. You will get a 10 or more courses meal (please plan at least 2 hours) with wine and water a discretion for an unbelievable 30 Euro in total. The home baked bread is incredibly good!
Amazing sizes of home made bread, 150 years old recipe
Cod from Norway (bacalau) on sugo, fresh tomatos and black olives
fritturina de pesce
mozzarella buffala, wild boar salami, a local cheese and wild rucola
selection of crocettes
orecchiette cime de rape (turnip tops)
Troccoli with local mushrooms
