Maybe this was a "bad" day to visit this restaurant.... although good ingredients, there was not one standout dish by a menu of 7 courses. The sourdough bread was excellent. Kitchen needed 35-40 minutes for every single course, which means a dining time of 4 hours as minimum.
lobster, watermelon
bread&butter
croissant serving to foie gras
foie gras, hazelnut blackberry
char, celery, mango and pine nuts
kabeljau, cauliflower, honey
