Lido 84 is easily one of the restaurants i'd visit every single week if i could. It was opened by Riccardo Camanini and his brother Giancarlo in March 2014. Just six months later, it was awarded a Michelin star, and today it’s one of the most well-respected restaurants in Italy.
Sea perch with fig leave
Ildiko Anna
September 28, 2018 · Edited ·
Fusilli with almond, lemon and capers
It’s pumpkin 🎃 season ❤️❤️ with orange
Safran Risotto cooked with Stockfish broth
Torta di Rose con zabaione
