One of the most underrated restaurants in Copenhagen is Marchal, this truly opulent Michelin-starred restaurant in Hotel d'Angleterre. The restaurant is best know for its breakfast and Sunday brunch. However Andreas Bagh, a young and talented chef is delivering world class dishes.
Truffle Gougères with Comté
Squid cooked with oysters, caviar, champagne butter & cucumber
Truffle bouillon with truffle agnolotti & celery
Canard a la Presse with beetroot & radicchio
Dessert in the kitchen
Tart Tartin & Vanilla Ice Cream
