Dinner at Florilège

Dinner at Florilège

with Gerhard Huber at Florilege (Florilege) on 12 October 2016
Photo Views
72
Meal Views
761

A very enjoyable dinner in great atmosphere. Interesting flavours, cool presentations.

8 / 10

projections: sweet potato

baked baby sweet potato with purple sweet potato poweder

soft shell turtle

remains of summer: ayu

sake serving

sawara

duck

pear in different textures

pineapple ravioli with burrata

amazonian cacao