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Caramelised Kalamata olive
Cherry, bacon and capers
Shrimps, melon and coriander
Foie gras, radish and pistachio
Char, avocado and Gillardeau oyster
Kabeljau, celeriac and Imperial caviar
Lamb with tomato relish
Champagne sorbet Edition Ruinart rose
Berries and Pumpernickel
