About
My 3 main interests are eating great food, traveling domestically and internationally, and meeting new people.
From
Washington, DC, United States
Job Title
Government Flunkie
Social
Additional Links
Restaurants
- Khoi Tran added a new meal Dinner at Rose's Luxury at Rose’s Luxury
Life isn’t perfect. Neither is @rosesluxury. It isn’t meant to be. If you come here expecting perfection, you’re likely to miss out on the many things that do go right night after night. The friendly, attentive staff. The delicious food, both familiar and also cleverly reimagined. The abundant hospitality. The infectious joy of the... More
Life isn’t perfect. Neither is @rosesluxury. It isn’t meant to be. If you come here expecting perfection, you’re likely to miss out on the many things that do go right night after night. The friendly, attentive staff. The delicious food, both familiar and also cleverly reimagined. The abundant hospitality. The infectious joy of the staff. “Fuck Perfect” as the saying goes. We don’t expect perfection of ourselves or our friends and family. So why would we demand it from any restaurant staffed by humans? We shouldn’t ✋
But if you come here seeking a terrific dining experience, eating @rosesluxury will be like getting enveloped in a warm hug from a loved one seconds after spotting each other, the kind that is spontaneous, deeply comforting, and seemingly infinite 🤗
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BREAD SERVICE – complimentary savory madeleines 😋
If you enjoy these, do thank @nherder, the cook standing to the far right as you face the kitchen. She makes them 🙏
@oadtop100: No. 3 on the “North American Casual” list for 2021 Less
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My first visit to this vegan fine-dining restaurant. The meat-free courses were very well executed. Several of the dishes made me crave another bite after finishing it. What a pleasant surprise! 😃
I’d definitely recommend a visit here for those seeking elegant plant-based cuisine 🌱
1) KALE CHIPS – cashews, red pepper, jalapeño
2) GARDEN... More
My first visit to this vegan fine-dining restaurant. The meat-free courses were very well executed. Several of the dishes made me crave another bite after finishing it. What a pleasant surprise! 😃
I’d definitely recommend a visit here for those seeking elegant plant-based cuisine 🌱
1) KALE CHIPS – cashews, red pepper, jalapeño
2) GARDEN PEA RAVIOLI – kelp roe, parmesan foam, black garlic sauce
3) BREAD SERVICE – yucca (shredded and fried) seasoned with paprika, sea salt, and black pepper. Served with vegan butter (whipped avocado oil, lemon confit, orange zest)
4) CREAM OF PARSLEY SOUP – wild lobster mushroom mousse, marjoram, orange glazed endive
5) “SHRIMPISH” CREOLE – jackfruit Italian-fennel sausage, polenta espuma, pickled eggplant, coconut crackling
6) LIME-CELERY SORBET – pink peppercorn
7) SOUS VIDE LEHIGH POTATO CONFIT – charred Holland leek, roasted celeriac purée, burnt ramp sauce, dill cured turnip
8) TONKA BEAN TIRAMISU – coconut mascarpone, cold brewed espresso, rum leaf maple pearls, bergamot chamomile gelato Less
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CONFECTIONS 👏
1) Rye Leaf & Clover
2) Canelé & Swedish Punsch
3) Beet & Black Currant
4) Salted Licorice
5) Madeleine & Sea Buckthorn
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide... More
CONFECTIONS 👏
1) Rye Leaf & Clover
2) Canelé & Swedish Punsch
3) Beet & Black Currant
4) Salted Licorice
5) Madeleine & Sea Buckthorn
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #eeeeats #finedining #mignardises #petitfour #petitfours Less
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SORBET – Milk sorbet with grass-fed cream and meadowsweet cordial ❤️
A favorite dessert here 🤤👏😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
SORBET – Milk sorbet with grass-fed cream and meadowsweet cordial ❤️
A favorite dessert here 🤤👏😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #finedining #gastronomy Less
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BERRIES – A small tart made with preserved berries and woodruff
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers... More
BERRIES – A small tart made with preserved berries and woodruff
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #finedining #gastronomy Less
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VENISON – Black sunchoke and morels, green asparagus, petit gris snail and a sweet bun
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers... More
VENISON – Black sunchoke and morels, green asparagus, petit gris snail and a sweet bun
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #finedining #gastronomy Less
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1) HAKE – Hake with young onion, albino caviar, flowering dill and Swedish dark beer
2) CUSTARD – A light custard with smoked eel, oscietra caviar, salted white truffle and spring shoots
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin... More
1) HAKE – Hake with young onion, albino caviar, flowering dill and Swedish dark beer
2) CUSTARD – A light custard with smoked eel, oscietra caviar, salted white truffle and spring shoots
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #caviargold #caviar Less
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LANGOUSTINE – Grilled tail of langoustine from Norway with a sauce of the caramelized shells and red gooseberry ❤️
Exceptional product quality! Love this dish so much 😋👏🤤
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin... More
LANGOUSTINE – Grilled tail of langoustine from Norway with a sauce of the caramelized shells and red gooseberry ❤️
Exceptional product quality! Love this dish so much 😋👏🤤
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #langoustine #langoustines Less
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BELLY – Belly of the trout gently smoked and whipped
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine... More
BELLY – Belly of the trout gently smoked and whipped
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #finedining #gastronomy Less
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1) TROUT – Trout served with salted white currant and flavors of northern New York
2) LOBSTER – Lobster from Maine with Siberian sturgeon caviar, white asparagus and wild carrot flower
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin... More
1) TROUT – Trout served with salted white currant and flavors of northern New York
2) LOBSTER – Lobster from Maine with Siberian sturgeon caviar, white asparagus and wild carrot flower
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #lefooding #scandinavia #scandinavian #eeeeats #finedining #gastronomy Less