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Restaurants
- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats... More
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats to Ana and all the team. Less
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- João Wengorovius added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
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No, this isn't the “pastel de nata”, our beloved sweet egg custard tart.
It's the savoury, slightly spicy and super delicious "turnip natas with caviar" from @nunoviajante's new restaurant in Porto, @cozinhadasfloresporto.
Not to be missed.
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- João Wengorovius added a new meal Dinner at Sühring at Sühring
The flawless, seductive cuisine of twin chefs @thomas_suhring @mathias_suhring @restaurant_suhring in Bangkok. In these pics: “North sea shrimps, garden peas and elderflower” / “ rainbow trout, horseradish, almond and chervil”
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A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean... More
A visit to @rest_fortalezadoguincho, which has held a Michelin star in Portugal for a long time (since 2001) to get to know the work of @gil.vieira.fernandes, the young chef with solid culinary background that includes work experiences and internships in several renowned restaurants ( @delibrijezwolle @restauranteocean @restaurant_geranium @vilajoya @martinberasategui ) who took over the leadership of the restaurant in 2018.
Here are five highlights from the “Memories” menu where recollections of his youth in his hometown of Lourinhã are combined with his understanding of the context (the restaurant is located right in front of the fabulous Guincho beach near Cascais) and terroir.
Hottentot fig (Carpobrotus edulis) marshmallow , Greater amberjack and tomato gazpacho
Iberian Black Pig , Carrots, Pear
King crab from the Azores, homemade achar sauce, octopus
Thaw
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- João Wengorovius added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
Asparagus sunflower (above). “Pick a hand, any hand, and dig the soil to find what’s underneath”. Beetroot, blue cheese (below). One of my favorite dishes at @gaggan_anand
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats... More
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats to Ana and all the team. Less
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Amelia
Snapshot from the counter at Amelia watching the work of Argentinian Chef Paulo Airaudo and his team as I delight myself with a dish of Blue Lobster and Pumpkin - a highlight of a sequence of delicious courses on the set menu.
A focus on exceptional ingredients, technique perfectionism and good teamwork. @paulo_airaudo @restaurantamelia... More
Amelia
Snapshot from the counter at Amelia watching the work of Argentinian Chef Paulo Airaudo and his team as I delight myself with a dish of Blue Lobster and Pumpkin - a highlight of a sequence of delicious courses on the set menu.
A focus on exceptional ingredients, technique perfectionism and good teamwork. @paulo_airaudo @restaurantamelia Less
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"Harmony: sea sips". Oysters and Champagne, a classic pairing reinvented. Familiar/Unfamiliar, again. What better way to celebrate the 25th anniversary of Mugaritz this year. I'll drink to that.
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats... More
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats to Ana and all the team. Less