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Restaurants
"Harmony: sea sips". Oysters and Champagne, a classic pairing reinvented. Familiar/Unfamiliar, again. What better way to celebrate the 25th anniversary of Mugaritz this year. I'll drink to that.
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- João Wengorovius added a new meal Dinner at Hiša Franko at
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats... More
Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats to Ana and all the team. Less
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- João Wengorovius added a new meal Dinner at Sühring at
The flawless, seductive cuisine of twin chefs @thomas_suhring @mathias_suhring @restaurant_suhring in Bangkok. In these pics: “North sea shrimps, garden peas and elderflower” / “ rainbow trout, horseradish, almond and chervil”
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Asparagus sunflower (above). “Pick a hand, any hand, and dig the soil to find what’s underneath”. Beetroot, blue cheese (below). One of my favorite dishes at @gaggan_anand
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Restaurant.Potong at Potong
Leaving with smile at the end of a great night out tasting the progressive Thai-Chinese cuisine of @chef.pam @restaurant.potong
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- João Wengorovius added a new meal Dinner at Ricard Camarena at
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- João Wengorovius added a new meal Dinner at at
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region... More
Virgilio Martinez’s CENTRAL being crowned the new Nº 1 at the @theworlds50best this year, signals not just a remarkable performance of Peru (@centralrest , @mitsuharu_maido , @kjollerest , @maytalima ) but also a much-deserved spotlight of Latin America in the world’s gastronomy.
The region had 12 restaurants on the list plus “The World’s Best Female Chef 2023” which this year was awarded to elena_reygadas from @restauranterosetta in Mexico City by the hands of Leonor Espinosa @leoescocina from @leorestaurantcol in Bogotá (last year’s winner) and “The World’s Best Pastry Chef 2023”, which was given to @piasalazarort from @nuema_restaurante in Quito.
In the pics, six dishes from @centralrest that stayed with me since last February, Elena Reygadas, Leonor Espinosa and Pía Salazar:
“Murike grouper, Razor clams, Vongole”
“Sea urchin”
“Mil Lab, “Native potatoes, Cushuro, egg yolk, beef”
“Lobster, Aji Amarillo”
“Amazonian Water: Pacu, watermelon, Coca Leaf”
"Octopus, sea lettuce, codium" Less