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8 Passage des Panoramas, 75002 Paris, France

The Lido Bayside Grill

The Standard Spa, 40 Island Ave, Miami Beach, FL 33139, USA


Tv. Pedras Negras 2, 1100-404 Lisboa, Portugal

Praia no Parque

Alameda Cardeal Cerejeira, 1070-044 Lisboa, Portugal


Largo de São Carlos 10, 1200-410 Lisboa, Portugal


R. da Rosa 176, 1200-390 Lisboa, Portugal

Ultraviolet by Paul Pairet

Waitan, Huangpu, Shanghai, China, 200000


80 Rue de Charonne, 75011 Paris, France

ATTLA Restaurante

R. Gilberto Rola 65, 1350-111 Lisboa, Portugal

Água Pela Barba

R. do Almada 29/31, 1200-056 Lisboa, Portugal


74 Glen Eira Rd, Ripponlea VIC 3185, Australia

Eleven Madison Park

11 Madison Ave, New York, NY 10010, USA

Bodega 1900

Carrer de Tamarit, 91, 08015 Barcelona, Spain


Avenida del, Alcalde J. Elosegi Hiribidea, 273, BAJO, 20015 Donostia, Gipuzkoa, Spain


San Juan Plaza, 1, 48291 Atxondo, Bizkaia, Spain


Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain


Refshalevej 96, 1432 København K, Denmark

El Celler de Can Roca

Carrer de Can Sunyer, 48, 17007 Girona, Spain

Osteria Francescana

Via Stella, 22, 41121 Modena MO, Italy


Artillerigatan 14, 114 51 Stockholm, Sweden


Boqueirão Duro 46, 1200-163 Lisboa, Portugal

Bio Agriturismo Valle Scannese

Località Valle Scannese, 67038 Scanno AQ, Italy


Refshalevej 153, 1432 København, Denmark

Larau Restaurante

Largo Gen. Graça Nº 52, 7100-112 Estremoz, Portugal

Páteo - Bairro do Avillez

R. Nova da Trindade 18, 1200-466 Lisboa, Portugal

Faz Frio

R. Dom Pedro V 96, 1250-092, 1250-094 Lisboa, Portugal


NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain

Quinta do Vallado

Quinta do Vallado, Vilarinho dos Freires, 5050-364 Peso da Régua, Portugal


R. Do Secador 9, 7580-642 Comporta, Portugal


Rua de Fernandes Tomás 819, 4000-219 Porto, Portugal


Altis Belem Hotel & Spa, Doca do Bom Sucesso, 1400-038 Lisboa, Portugal

Taberna do Calhau

Largo das Olarias 23, 1100-376 Lisboa, Portugal


Av. de Roma nº 100, 1700-352 Lisboa, Portugal


Av. Elias Garcia 57, 1000-114 Lisboa, Portugal

So good to come back to @prado_restaurante this weekend. @antoniogalapito is on top of his game. The times are harsh for restaurants, more constraints have just been mandated by the government for the coming weeks. Somehow places like this are still holding on and cooking really well, miraculously navigating the rising uncertainty.... More

A happy re-encounter with an old favorite: lobster and shrimp rice with coriander, lime and chilies at @bairrodoavillez

So good to come back to @cavalaricacmprt for an “Alentejo Sour” and an irresistible grilled brioche and chicken liver parfait, followed by gamba rosa w/salt and lemon and pork shoulder croquetas w/clam emulsion and mustard. Thanks for making us feel so welcome here @_brunocaseiro @a_picolita @fabion0br3... More

A new dish not to miss @prado_restaurante “Sea bream from the Azores, orange, mizuna, and fermented white asparagus”.

Each table has a story to tell

Always good to come back to a place where you had a positive first impression to find out that it’s now even better. @fogorestaurant the fire cooking space that @alex_d_silva recently opened in Lisbon with @manuel.liebaut at the helm was such a case. Watercress and flowers, grilled oysters, grilled Blue Fin tuna collar,... More

What a wonderful dish!
Edible wild mushrooms Amanita caesarea (Caesar's mushrooms), now in season, from nearby São Mamede mountains, served raw, with a good olive oil and sea salt, @laraurestaurante in Estremoz

#now #terroir #33words #wechefs #wechefsbook #alentejo #estremoz... More

Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Chèvre and pumpkin” @taberna_do_calhau

“Dim Sum of champagne, lobster and shrimp” and a set of very good nigiris by @luisdcardoso @soao.tabernaasiatica