Restaurants
- Alex Christiansen added a new meal Lunch at Restaurant Lido 84 at Lido 84
Third visit in three months and just love the thoughtful cooking and preparation creating delicious flavors
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- Alex Christiansen added a new meal Dinner at Da Vittorio at Da Vittorio
Classic Italian and wonderful dinner with razor sharp display of cooking skills
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- Alex Christiansen added a new meal Dinner at Le Calandre at Le Calandre
Fingerlickingly deliciousness at this under the radar 3 star and good as easily be the best fine dining date in Italy these days...wauw just mind blowing!!
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- Alex Christiansen added a new meal Lunch at Restaurant Lido 84 at Lido 84
2nd visit and blown away again by intense flavors, highly skilled cooking in a super location and are raising the bar! Visit them before it becomes impossible!
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Beautifully location at Lake Garda and apart from tick boring nibbles serving amazing bread and well executed classic Italian dishes.
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- Alex Christiansen added a new meal Lunch at Daniel Berlin at Daniel Berlin Krog
An outstanding lunch with superior flavors and excellent execution plus great wine parrings. This is a likely contender for the next 3 star in Scandinavia
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- Alex Christiansen added a new meal Dinner at Vollmers at Vollmers
Beautifully executed Nordic dining with elegant execution and razor sharp precision at this relaxed two star
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- Alex Christiansen added a new meal Dinner at Kadeau Bornholm at Kadeau
This is an amazing experience in a unique location with enchanting flavors and elegant complexity and could easily become two stars soon. Interestingly also hardly any fermentation here at the summer location compared to CPH.
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- Alex Christiansen added a new meal Dinner at Clou at Clou
Outstanding and delicious dinner with lots of yummy trickery again with brilliant focus on wine parring
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- Alex Christiansen added a new meal Dinner at Noma at Noma
The level of creativity and ambience during Vegetable Season is unique here and after a slowish start the level and flavors became mindblowing. As a little minus the wine parring was more average than during Sea Season
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