Amazing flavors for pasta and risotto lovers that on a summer day like this is an easy two stars place. In the outdoor season Jun/Sep ask for table 24.
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The entrance
View from Lake Garda
Chia crackers, spinach and ginger and daikon
Sneaky watermelon and coconut skin
Perch in figs oil mayonnaise with burnt fig leaf
Tempura cod belly and herbs
Spaghetti in butter and yeast cracklings
Insane 40 days in sea water fermented black garlic risotto and raspberries
The famous and super tasty pigs bladder penne cacio e pepe
Sweetbread and carrot
40 hours cooked ox cheek
Burnt variations of choko brûlée
White chocolate with nuts and candied fruits
Tartufo chocolate
Lido 84
