Fingerlickingly deliciousness at this under the radar 3 star and good as easily be the best fine dining date in Italy these days...wauw just mind blowing!!
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The watchdog
The table
The seat
Two kinds of parmigiana
Hot white tea with splash of grappa to cure a soar throat
The glass
The nibbles
Fake oyster of mackerel broth jelly topped with caviar and tuna belly ice cream and bottarga
The start
The wine
Cuttlefish cappuccino in own ink
The mother of all bread servings with pumpkin seeds creme and extra virgin oil topped with white truffle and on the side mushroom
Crispy cannelloni with half ricotta and half buffalo mozzarella in tasty pomodore and basil
Crispy classic lasagne
The wine in person, Barolo Conterno Monfortino riserva 2010
Carbonara redux here smoked tagliolini with ham jelly, pancetta crumble and shaven egg yolk
Flavorf... Chestnut lasagna with hare rague, bechamel sauce and white truffle
The infamous and wonderful saffron risotto with licorice powder
The less brother of another mother risotto with hops, mushroom and black garlic sorbet...awesome
When you lick your plate you get seconds
Veal tartare and white truffle with mayo
Now that’s a bone of bone marrow with tarragon, thyme and anis
Suckling roasted pig with pumpkin and white truffle
Aftermath
Hidden dessert part I
Hidden dessert part II upside down with creme brûlée with gold leafs
Fake mozzarella of mandola with extra virgin oil, capers and black olives
