Fantastic cooking especially on fish at this one ⭐️ of Nordic ingredients with Japanese twists, inspiring and potential is there for the self proclaimed goal of 3 stars in 3 years
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The kitchen
The table
Broth of bacon with shiso leaf and chili oil
Oyster in tomato water with hazelnut and pata negra
Osetra caviar in oxidation wine sauce
Blinis with lumpfish roe
Hamachi nigiri with fried chicken skin
Parmesan cracker with broccoli cream, red berries and truffle
Otoro and Osetra caviar with enoki mushroom and carrot cream
Langoustine with daikon, coriander and fried lotus root
Razor clams and cucumber on Japanese egg flan with green pepper oil
Fake squid ramen in own broth with shiitake mushroom
More wine
Monk fish with kohlrabi with jalapeños and brown butter andown liver cracker
Ocean perch with watercress
Deer
Beetroot
Meringue and mandarin
Vanilla ice cream and sea buckthorn
The aftermath
