This time trying the sensational white truffle medley and once again with perfect execution of classics a wonderful experience!
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The pre-snack
The white truffle
Flower and yuzu
The nibbles
Fried pumpkin ravioli
Dried lemon and stuffed raspberries
Double fried tomato
Mortadella and pistachio
The amazing breads
Eggs Benedicte
Comte foam and hazelnut
Quiche Lorraine with lardo
Egg tagliolini in butter sauce and shaven chestnut
Risotto heaven
White fish on onion mousse and hazelnut sauce
Crudo beef and foie gras
Pumpkin and amaretto sauce
Onion foam
Sabayon
