Very interesting newcomer in Stockholm with focus on Nordic ingredients and a twist of Japanese fire and grill, clearly star potential
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Ask for seating at th kitchen counter
First starters hidden crisp in the plant
Decor
Nibbles like grilled mushroom, kohlrabi gyozo with caramelized kohlrabi stuffing, stuffed liver and grilled kale
Swedish taco with homemade fresh cheese and grilled zucchini
Tasty salat with lemon vinaigrette and bone marrow, grilled aubergine and fermented unripe strawberries
Interesting cauliflower tofu
Grilled bread with caramelized crisp sides and dill butter
Part I of rainbow trout cooked and smoked in birch to perfection
Part II here with fennel, white miso and own belly and black currant leave on top
Grilled port with dip of cradlings and cabbage in rice wine sauce
Danish cheese mix
Classic Japanese shaven ice dessert with plum and ginger used as cleanser
Figs, woodruff and frozen sponge cake
