Beautifully executed Nordic dining with elegant execution and razor sharp precision at this relaxed two star
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Quail eggs cooked at 47 degrees for 2:09 minutes
Delicious haydusted cream with greens
Ceps
Duck leg center in potato crisp
Shrimps with fermented white asparagus
Wonderful cleanser of citrus herbs and lemonade
Amazing bread serving with homemade butter
Part I of mussel soup with cod and elderflower spheres
Part II now with mussel cream soup and butter oil on top
Amazing layered pointed cabbage and port with lardo and ramson flower on top
Salsify and buttermilk foam
Sensational mushroom medley
Tartare and mayo
Sweetbread with pine shoots and thinly sliced lettuce
Tomato pie with shredded blue cheese
Raspberries and double cream milk
Double cream milk ice cream and preserved raspberries
Danish
Nibbles
