2nd visit and blown away again by intense flavors, highly skilled cooking in a super location and are raising the bar! Visit them before it becomes impossible!
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The sign
The terrazzo
The view
A tea for my soar throat
Ginger spinach, radish and breads
Leek topped with mozzarella and a salty caper hidden under coconut milk skin
Funky hoof of cow mussels from Sicily with porcini cream
Tripe of cod in tempura with honey and ginger sparkled wild fennel powder
Wild parsley tagliatelle with porcini crumbles
Yummy fig leaf risotto
8 hours cooked veal tongue, grilled and served with five spices and dried peppers and skin of baby orange
Smoked, fried sardine of the lake with honey/lemon sauce
In its glory
Tahitian vanilla ice cream with soaked bread in milk and sugar with blackberry glaze
