Interesting Nordic take on teppanyaki style dinner with lots of potential
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The setting
The hot plate
The view
The tools
Oyster with lemon, soya and brown butter
The drinks
Halibut sashimi with shrimps, Bonita flakes and radish
Tagliatelle of sole with zucchini/cucumber in wasabi/sesame sauce
The cup of sake
Maki roll of tempura langoustine with red apple and caviar
The grill
The beer
Grilled herring glazed with fermented soya with mayo and greens
Pickled vegetables
The burn
The wine
The beef in burned hay with herbs and garlic
Red vinegar rice with caviar medley
The machine
Shaven ice with cherries
Green tea macron and miso fudge with chocolate crumble
