Amazing and super elegant dining with a restaurant with strong focus of local produce, this could easily go 3 stars soon
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I see fire...
Table with a view
Onion tartlet with shredded ox heart
Fried and dried chicken foot
Broccoli medley on hemp
Cheese bon bon
Great potato bread with the skin of the potato as crunchy snack
Kohlrabi ravioli with cucumber and ash in own juice plus caviar
The fog
Char and greens
Heart of lettuce with mustard vinaigrette
Amazing local champignons and dried chanterelles with egg yolk
Best perch with black garlic in own broth plus tomato
Celeriac mountain and reduction
Lamp chop and caramalized juniper
Ox beef with veggie paste and pickled radish
Blue cheese taco with baked pear and lavender
Nitrogen berries
Spoiled kid
Pine and meringue
Swiss Danish
