Lunch at Restaurant Lido 84

Lunch at Restaurant Lido 84

at Lido 84 on 6 October 2018
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Meal Views

Third visit in three months and just love the thoughtful cooking and preparation creating delicious flavors

9 / 10

The sign

The table

Classic nibbles

The tea

Pumpkin and orange

Fish broth and extra virgin olive oil

Enter the Kraken - steamed baby cuttlefish in coconut milk, ginger, lemon grass and lightly grilled kumquat

Beef tartare mixed in pan fried rabbit juices, rabbit kidneys and capers

Linguini in cuttlefish ink sauce with black trumpet mushrooms and fresh parsley

Risotto of peperoncini redux, egg yolk and lemon thyme, no added cheese or cream

Cod cooked in olive oil with black trumpet mushroom

Slow cooked and roasted filetto di manzo in pepper sauce

Paradise cake before

Paradise cake with orange nice cream after