Amazing lunch at this ⭐️⭐️⭐️ with razor sharp cooking and stand alone amazing sauces plus friendly wine list
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9 / 10
The place
The upgraded setting
The table
The nibbles
The menu
Salmon, eel cream and beetroot
Seafood salat
Oyster, caviar and champagne sauce
Fried foie gras in mushroom broth with apple
Red mullet and own crispy scales in beurre blanc with paprika and own liver
Deer with juniper crust and celery
The wine
The cheese
The selection
The last of us
Cherry sorbet, apple and pine foam
Lemon/coconut sorbet with mango and avocado
The aftermath
The morning after
