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Restaurants
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- João Wengorovius added a new meal Dinner at Attla Restaurant at ATTLA Restaurante
“Langoustine, kumquat, fermented fried potato and carrot”. Velvety, crispy, citrusy, lightly spicy, another favorite @attlarestaurant
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Thought of the day: “Honeydew granita, strawberry, olive oil and dill” @restaurantebahr
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Color and flavor pairing. “Red mullet and cherries”. Works really well. May they live happily ever after. @restaurantebahr
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- João Wengorovius added a new meal Dinner at Prado Restaurante at PRADO Restaurante
Back @prado_restaurante last week for a long, lazy, delicious Sunday lunch. @antoniogalapito continues to excel at playing with raw/cooked, the hints of smoky flavor, the use of bread in the dishes, a bit of spicy here and there and simply highlighting seasonality
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- João Wengorovius added a new meal Dinner at GO JUU at Go Juu
A few snapshots from the wonderful Kaiseki dinner last night by @ricardokomori, the Portuguese chef who’s been working in Japan for the last six years, and the great team of @gojuuclub
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- João Wengorovius added a new meal Dinner at Cura at Cura
I don’t know what pastry chefs have been doing during lockdowns but in my return to restaurants I’ve been discovering the most amazing desserts. This “Azorian pinapple | miso | pumpkin seeds | timut pepper” @curalisboa is another gem. Do not leave the place without tasting it
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- João Wengorovius added a new meal Dinner at Cura at Cura