Your profile is incomplete.
Feed others more info about you.
Restaurants
- João Wengorovius added a new meal Dinner at The Decadente Restaurante & Bar at The Decadente
The aged beef tartare with egg yolk and flowers. One of several good and affordable dishes from the new soft-opening menu of @david_vieira.g @thedecadente (don’t miss the “chargrilled beef heart cabbage w/almonds sauce and citrus”)
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurante - Farol da Torre at Farol da Torre
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the... More
Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the cod rice, the rice with clams, the rice with cockles, the monkfish rice, or, for example, this juicy, rich rice with Corvina (croaker), lemon and coriander @restauranteofrade Less
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Senhor Uva at Senhor Uva
“Zucchini, spring onion, ponzu, rice cracker”. An excellent dish
@senhor.uva (and the “Green Jack fruit ceviche, aji amarillo, nectarine, avocado” is also outstanding)
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at SEM Restaurant & Wine Bar at SEM Restaurant & Wine Bar
“Raw Corvina with physalis leche de tigre and Jerusalem artichoke flowers”. One of several ingenious dishes from the set menu at @restaurant.sem which opened a couple of months ago in Lisbon by @george.a.mcleod and @lara.espiritosanto (who met at @silolondon from @mcmasterchef ). Buzzy atmosphere,... More
“Raw Corvina with physalis leche de tigre and Jerusalem artichoke flowers”. One of several ingenious dishes from the set menu at @restaurant.sem which opened a couple of months ago in Lisbon by @george.a.mcleod and @lara.espiritosanto (who met at @silolondon from @mcmasterchef ). Buzzy atmosphere, attentive service and great wine pairing too. Every new project is a challenge but this one seems to be off to a promising start. Less
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at O Velho Eurico at O Velho Eurico
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at August Antwerp at August
Copy the code to embed the post
The aged beef tartare with egg yolk and flowers. One of several good and affordable dishes from the new soft-opening menu of @david_vieira.g @thedecadente (don’t miss the “chargrilled beef heart cabbage w/almonds sauce and citrus”)
Copy the code to embed the post
Copy the code to embed the post
- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the... More
Our traditional rice recipes have every reason to stand out as a must in our culinary repertoire. The tomato rice, the duck rice, the rice with razor clams, the rice with turnip greens, the seafood rice, the “cabidela” rice (with chicken/roaster and its own blood), “sarrabulho” rice (pork cooked also with its own blood), the lamprey rice, the cod rice, the rice with clams, the rice with cockles, the monkfish rice, or, for example, this juicy, rich rice with Corvina (croaker), lemon and coriander @restauranteofrade Less