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Restaurants
- João Wengorovius added a new meal Dinner at Senhor Uva at Senhor Uva
“Zucchini, spring onion, ponzu, rice cracker”. An excellent dish
@senhor.uva (and the “Green Jack fruit ceviche, aji amarillo, nectarine, avocado” is also outstanding)
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“Raw Corvina with physalis leche de tigre and Jerusalem artichoke flowers”. One of several ingenious dishes from the set menu at @restaurant.sem which opened a couple of months ago in Lisbon by @george.a.mcleod and @lara.espiritosanto (who met at @silolondon from @mcmasterchef ). Buzzy atmosphere,... More
“Raw Corvina with physalis leche de tigre and Jerusalem artichoke flowers”. One of several ingenious dishes from the set menu at @restaurant.sem which opened a couple of months ago in Lisbon by @george.a.mcleod and @lara.espiritosanto (who met at @silolondon from @mcmasterchef ). Buzzy atmosphere, attentive service and great wine pairing too. Every new project is a challenge but this one seems to be off to a promising start. Less
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- João Wengorovius added a new meal Dinner at O Velho Eurico at O Velho Eurico
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- João Wengorovius added a new meal Dinner at Prado Mercearia at Prado Mercearia
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- João Wengorovius added a new meal Dinner at Prado Mercearia at Prado Mercearia
Zucchini tart @prado_mercearia with sunflower seeds emulsion, ricotta cheese and purslane. Excellent!
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- João Wengorovius added a new meal Dinner at Bairro Alto Hotel at Bairro Alto Hotel
Thought of the day: “Honeydew granita, strawberry, olive oil and dill” @restaurantebahr
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- João Wengorovius added a new meal Dinner at Bairro Alto Hotel at Bairro Alto Hotel
Color and flavor pairing. “Red mullet and cherries”. Works really well. May they live happily ever after. @restaurantebahr
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- João Wengorovius added a new meal Dinner at Taberna do Calhau at Taberna do Calhau
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- João Wengorovius added a new meal Dinner at GO JUU at Go Juu
A few snapshots from the wonderful Kaiseki dinner last night by @ricardokomori, the Portuguese chef who’s been working in Japan for the last six years, and the great team of @gojuuclub