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Restaurants
- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
What’s for lunch in sunny Lisbon? “Oysters, citrus and coriander”, “Dry-aged steak tartare”, “Chocolate mousse and cherry sorbet”, @restauranteofrade
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- João Wengorovius added a new meal Dinner at Cura at Cura
Heartwarming. “Lettuce heart, pollen, sunflower” @curalisboa by @pedropenabastos
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“Carrots, cumin and miso”, Moment #1 “Sharing” from the new menu of @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at Essencial Restaurante at Essencial
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- João Wengorovius added a new meal Dinner at Restaurante Belcanto at Belcanto
So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant... More
So good to be back at @belcanto_joseavillez to find once again hospitality at its best and a multitude of recent dishes that are truly outstanding (the cherry gazpacho with almond milk, sharp and creamy, the Jerusalem artichoke in different textures with Lt egg and truffle poultry jus, with plenty of umami, the blue lobster curry and giant red shrimp, utterly delicious, the cured and smoked horse mackerel, the game, coriander and cod sounds....to name a few). #consistency #wechefs #wechefsbook #33words #worlds50bestrestaurants #michelinguide #lisbon #sketches #notebook Less
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- João Wengorovius added a new meal Dinner at Restaurante O Frade at O Frade
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- João Wengorovius added a new meal Dinner at Praia no Parque at Praia no Parque
As restaurants start to open again I get the chance to finally appreciate the much talked about sushi by @lucasazevedorj @praianoparque and it tasted heavenly. A sequence of Akami, Chutoro, Toro, Mackerel and Snapper niguiris, grilled fish sperm, wild asparagus 3 ways, Greater amberjack and umeboshi, Tuna belly sashimi, grilled... More
As restaurants start to open again I get the chance to finally appreciate the much talked about sushi by @lucasazevedorj @praianoparque and it tasted heavenly. A sequence of Akami, Chutoro, Toro, Mackerel and Snapper niguiris, grilled fish sperm, wild asparagus 3 ways, Greater amberjack and umeboshi, Tuna belly sashimi, grilled eel, Toro and caviar temaki...good things come to those who wait Less
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- João Wengorovius added a new meal Dinner at Racines at Racines (2)