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Spoiler: Underneath the mouthwatering Iberian pork meat and caramelised onion you’ll find a marvelous gremolata of watercress @attlarestaurant
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- João Wengorovius added a new meal Dinner at Prado Restaurante at PRADO Restaurante
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- João Wengorovius added a new meal Dinner at The Standard Miami at The Lido Bayside Grill
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“Langoustine, kumquat, fermented fried potato and carrot”. Velvety, crispy, citrusy, lightly spicy, another favorite @attlarestaurant
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- João Wengorovius added a new meal Dinner at Ultraviolet by Paul Pairet at Ultraviolet by Paul Pairet
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Back @prado_restaurante last week for a long, lazy, delicious Sunday lunch. @antoniogalapito continues to excel at playing with raw/cooked, the hints of smoky flavor, the use of bread in the dishes, a bit of spicy here and there and simply highlighting seasonality
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- João Wengorovius added a new meal Dinner at Septime at Septime
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- João Wengorovius added a new meal Dinner at Cura at Cura
I don’t know what pastry chefs have been doing during lockdowns but in my return to restaurants I’ve been discovering the most amazing desserts. This “Azorian pinapple | miso | pumpkin seeds | timut pepper” @curalisboa is another gem. Do not leave the place without tasting it
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- João Wengorovius added a new meal Dinner at Cura at Cura