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Restaurants
Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Richmond, Victoria
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Chef Matt Woodhouse with Murray cod @aqunasustainablemurraycod, green beans, sea herbs and bisque.
π¨βπ³: @mattwoodhousechef
π : @untitled_richmond
π: Richmond, Victoria
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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- Life Onthepass added a new meal Dinner at at Credo
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the... More
Credo restaurant in Trondheim, Norway serves locally-sourced, sustainable ingredients from the TrΓΈndelag region. Founder Heidi Bjerkan's focus on highlighting the natural flavors of each ingredient earned Credo a Michelin star in 2019. The set menu consists of beautifully executed dishes, and the wine selection is carefully chosen to complement the flavors of the food. Credo's dedication to sustainability earned them the Michelin Guide's Sustainable Award.
Checkout the article on the Life On The Pass website.
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- Life Onthepass added a new meal Dinner at Melbourne, Victoria, Australia at Etta
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rosheen Raul with lakes entrance red mullet hiding a rich sauce of roast fish bones, cider, chervil and chive butter, picked crab, biquinho peppers and pickled guindillas.
π¨βπ³: @rosheen_
π : @etta_melbourne
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio βοΈ
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's... More
Up on the pass this week is @potager_at_carool Chef Michael Lee.
Link to the article in bio βοΈ
@mikeylee1874 is the award-winning head chef of Potager - A Country Kitchen in Northern New South Wales. He loves the sustainability focus and uses locally sourced ingredients and kitchenware made by local potters. Michael's creative freedom as a chef is his favourite thing, and he's cooked for celebrities like Snoop Dogg. The restaurant grows their own produce, ensuring unique flavours and minimal environmental impact.
#feature #Latestfromthepass #chefLife #chefinterview #featurearticle #aussiechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sokyo
Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
π¨βπ³: @daniel__kwak
π : @sokyosyd
π: Sydney
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Chef Daniel Kwak with Jacks creek short rib with Galbi marinade and char grill.
π¨βπ³: @daniel__kwak
π : @sokyosyd
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Flying Fish
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
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Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
π¨βπ³: @adam_hall89
π : @flyingfish_au
π: Sydney
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Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
π¨βπ³: @chefjezzylack
π : @rubys_mount_kembla
π: Mount Kembla, NSW
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Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
π¨βπ³: @chefjezzylack
π : @rubys_mount_kembla
π: Mount Kembla, NSW
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Chef Adam Rees with Western rock lobster, sauce amΓ©ricaine, grilled mandarin, lovage.
π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
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Chef Adam Rees with Western rock lobster, sauce amΓ©ricaine, grilled mandarin, lovage.
π¨βπ³: @adam_rees_chef
π : @madalenas.bar
π: Fremantle, WA
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Victoria
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Chef Joel Alderdice with @buxtontrout, pumpkin escabeche, aioli, roe.
π¨βπ³: @joelalderdice
π : @_tarrawarra_
π: Victoria
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
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Chef Jason Staudt with Ben Collison coral trout, spiced abalone butter & chilli turnip tops.
π¨βπ³: @jasoncstaudt
π : @stokehouserestaurants
π: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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