Chef Sam Parsons with Kinross Station spring lamb, nettles, bbq greens, wild garlic jus gras.
🧑🍳: @samdparsons
🏚️: @mimis.sydney
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Sam Parsons with Kinross Station spring lamb, nettles, bbq greens, wild garlic jus gras.
🧑🍳: @samdparsons
🏚️: @mimis.sydney
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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