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Foodle Reviews
on 08 Oct 2024
Chef Sam Parsons with Kinross Station spring lamb, nettles, bbq greens, wild garlic jus gras.
🧑🍳: @samdparsons
🏚️: @mimis.sydney
📍: Sydney
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on 01 Sep 2023
Chef Jeffrey De Rome with burraduc buffalo curd, spring vegetables, blood orange, olive
👨🍳: @jeff_derome
🏠: @mimis.sydney
📍: Sydney
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Address
130a Beach St, Coogee NSW 2034, Australia
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 15:00; 18:00 - 21:00
Tuesday: Closed
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 15:00; 18:00 - 21:00
Phone
+61 2 9114 7324