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Restaurants
- Life Onthepass added a new meal Dinner at Magill Estate Restaurant at Penfolds Magill Estate Restaurant
Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepé and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
👨🍳: @scott_huggins1
🏠: @magillestaterestaurant
📍: Adelaide
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Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepé and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
👨🍳: @scott_huggins1
🏠: @magillestaterestaurant
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Pino's Vino e Cucina
Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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Chef Cristiano Pato with @jarrodcday Grilled calamari and Italian XO sauce.
👨🍳: @chefcristianopata
🏠: @pinos_vino_e_cucina
📍: Sydney
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- Life Onthepass added a new meal Dinner at One Trick Pony at One Trick Pony
Chef Jacob Muoio with Rump cap, confit leek and hash brown.
👨🍳: @jacobmuoio
🏠: @otpwine
📍: Melbourne
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Chef Jacob Muoio with Rump cap, confit leek and hash brown.
👨🍳: @jacobmuoio
🏠: @otpwine
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Yan Melbourne at Yan Melbourne
Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
👨🍳: @joel.gangho
🏠: @yan.melbourne
📍: Melbourne
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Chef Joel Gangho Lee with cherry smoked corn-fed duck breast, mustard green, plum jus, green Szechuan peppercorn.
👨🍳: @joel.gangho
🏠: @yan.melbourne
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Havelock North, New Zealand at Black Barn Bistro
Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: Havelock North, NZ
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Chef Regnar Christensen with Trumpeter, pickled molluscs, leek and fish bone broth
👨🍳: @chefregnarchristensen
🏠: @blackbarnbistro.nz
📍: Havelock North, NZ
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- Life Onthepass added a new meal Dinner at at Stokehouse
Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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Chef Jason Staudt with steamed Hapuka, artichoke veloute topped with artichoke barigoule, fried artichokes & fennel pollen.
👨🍳: @jasoncstaudt
🏠: @stokehouserestaurants
📍: Melbourne
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- Life Onthepass added a new meal Dinner at Adelaide at SORA
Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
👨🍳: @adam_liston
🏠: @soraonpirie
📍: Adelaide
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Chef Adam Liston with King George whiting, steamed charcoal bread, yuzu cream, spring onions & caviar.
👨🍳: @adam_liston
🏠: @soraonpirie
📍: Adelaide
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- Life Onthepass added a new meal Dinner at Bellota Wine Bar at Bellota Wine Bar
Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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Chef Nicky Riemer with pan seared Bass Grouper, zucchini escabeche, romesco, Kalamata olives and sorrel.
👨🍳: @nickyriemer
🏠: @bellotawinebar
📍: Melbourne
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- Life Onthepass added a new meal Dinner at RACV Cape Schanck Resort at RACV Cape Schanck Resort
Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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Chef Bhuvan Ravishankar with Strawberry and cream - Callebaut W2 28% white chocolate & vanilla mousse, strawberry and basil confit, vanilla namelaka and fresh strawberry.
👨🍳: @bhuvanrs
🏠: @racvcapeschanckresort
📍: Melbourne
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- Life Onthepass added a new meal Dinner at LAGOON DINING at Lagoon Dining
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Keat Lee with hiramasa kingfish, lemon ponzu, salmon roe, shiso.
👨🍳: @keatlee11
🏠: @lagoondining
📍: Melbourne
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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