Foodle Reviews
Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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Chef Chris with turbot cooked on the bone, langoustines, bisque butter, caviar, asparagus and baby leeks.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
ββββββββββββββββββββ
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Chris with Mahi-mahi crudo, plum, pickled radish, oregano. Cold tomato and plum consommΓ©.
π¨βπ³: @chris_the_aussie_chef
π : @fairmonttazipalacetangier
π: Tangier
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