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Restaurants
- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there... More
Chef Samuel Bartlett Roylance is practicing his craft with this Dodine de Canard aux Macadamia π¦
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Stuffing consists of mountain pepper, macadamia, native shiitake, duck livers and thigh meat.
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After seeing Michel Roux Jnr making this 5 years ago, he wanted to attempt it for himself and which it wasnβt perfect first time, the flavour was there and he knows how to make it better next timeβ¦ all part of the process.
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Great stuff @sambartlettroylance π
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π¨βπ³&π·: @sambartlettroylance
π½: @pipitrestaurant
π: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#duck #nsw #[instagram] #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
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Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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aide #food #restaurant #Foodporn... More
Chef Trent Lymn serving up this filmjolk braised organic cabbage, eggplant jam, Filmjolk with olive oil π₯
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π¨βπ³&π·: @trent_lymn (& @mksimsvk)
π½: @2kwbar
π: Adelaide, SA
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
aide #food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass Less
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Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn... More
Pastry Chef Quentin with this Frozen Green Pavlova π₯ππ
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π¨βπ³&π·: @zquentin
π½: @modekitchenandbar
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Pastry #Pavlova #Australia #sydneychef #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau Less
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Head Chef Arkin Barretto serving up the fish of the day π£
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Barramundi / Clams / Chorizo / Green Peas
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π¨βπ³&π·: @arkin_barretto
π½: @ritasbarandkitchen
π: Balmain, Sydney
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Seafood #Barramundi #Australia... More
Head Chef Arkin Barretto serving up the fish of the day π£
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Barramundi / Clams / Chorizo / Green Peas
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π¨βπ³&π·: @arkin_barretto
π½: @ritasbarandkitchen
π: Balmain, Sydney
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #Barramundi #Australia #sydneychef #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau Less
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Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy ππ₯
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Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
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The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb... More
Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy ππ₯
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Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
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The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb from the hives split w/ a smoked olive oil
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Anchovy whip on the side for a bit of a rib and dip style itβs finished w/ shaved bottarga
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This one is here to stay!
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π¨βπ³&π·: @retziegram
π½: @stockmarketrestaurant
π: @lyndall_lamb
π: Hobart, TAS
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#regram #Lamb #Australia #tasmania #tassiefood #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau @broadsheet_melb @ridgelinepottery @cookniche @gourmetartistry @tasmania Less
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Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive π
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π¨βπ³&π·: @jordoncooks
π½: @annata_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Annata #restaurant #sydney #sydneychef... More
Chef Jordon Garcia with this tomato carpaccio, smoked avocado, kombu dressing & olive π
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π¨βπ³&π·: @jordoncooks
π½: @annata_sydney
π: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Annata #restaurant #sydney #sydneychef #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sou'west Brewery at Sou'West Brewery
One of Chef Alexander McIntoshβs favouritesβ¦ Spencer Gulf Kingfish Sashimi, roasted pineapple salsa, cultured buttermilk and herb oil dressing π£π
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π¨βπ³&π·: @alexandermcintosh
π½: @souwestbrewery
π£: @spencergulfkingfish
π: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#seafood... More
One of Chef Alexander McIntoshβs favouritesβ¦ Spencer Gulf Kingfish Sashimi, roasted pineapple salsa, cultured buttermilk and herb oil dressing π£π
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π¨βπ³&π·: @alexandermcintosh
π½: @souwestbrewery
π£: @spencergulfkingfish
π: Torquay, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #kingfish #sashimi#special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass #melbourne #melbournechef Less
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- Life Onthepass added a new meal Dinner at Bistro Elba at Bistro Elba
Chef Sam with this poisson cru π£
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Kingfish / Roast Almond / Grapefruit / Nasturtium
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π¨βπ³&π·: @vandersam21
π½: @bistroelba
π: Sorrento, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #special #summer #restaurant #Foodporn... More
Chef Sam with this poisson cru π£
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Kingfish / Roast Almond / Grapefruit / Nasturtium
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π¨βπ³&π·: @vandersam21
π½: @bistroelba
π: Sorrento, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass #melbourne #melbournechef Less
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- Life Onthepass added a new meal Dinner at Attria Wine Bar at Attria Wine Bar
Chef Federico Carnevale is testing out some potential specials with the bbq Storm Bay clam, roast duck bacon and fenugreek π₯
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π¨βπ³&π·: @fred_italian_chef
π½: @attriawine
π: Richmond, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #special #summer... More
Chef Federico Carnevale is testing out some potential specials with the bbq Storm Bay clam, roast duck bacon and fenugreek π₯
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π¨βπ³&π·: @fred_italian_chef
π½: @attriawine
π: Richmond, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #special #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass #melbourne #melbournechef Less
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- Life Onthepass added a new meal Dinner at Mason Restaurant Canggu at Mason
Chef Benjamin Cross with this spaghetti, Tuna Loin, chili and rucola π£
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π¨βπ³&π·: @beennjjii
π: Bali, Indonesia
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #fish #summer #restaurant #Foodporn #dishoftheday #goodfoodau... More
Chef Benjamin Cross with this spaghetti, Tuna Loin, chili and rucola π£
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π¨βπ³&π·: @beennjjii
π: Bali, Indonesia
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#seafood #fish #summer #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #gourmet #LifeonthePass #bali #indonesia #balichef Less