Up on the pass this week is @firebirdmelbourne Head chef Nabil Ansari
Link to the article in bio ☝️
With a passion for pushing culinary boundaries, Nabil Ansari’s journey began in the prestigious world of fine dining and flourished as he mastered the secrets of South-East Asian cuisine. Now, he's here to mesmerise you with a mind-blowing fusion of Vietnamese flair and French finesse!
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