Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, Béarnaise and bronze fennel.
👨🍳: @cockerill.Rob
🏠: @bennelong_sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Rob Cockerill with roasted 9+ Denver cut wagyu, confit tomatoes, Béarnaise and bronze fennel.
👨🍳: @cockerill.Rob
🏠: @bennelong_sydney
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.