Monopole Potts Point

Awards

Gault & Millau

3 Torques, 2019

All Gault & Millau in Potts Point All Gault & Millau in Australia All Gault & Millau 3 Torques in Potts Point All Gault & Millau 3 Torques in Australia

Gault & Millau Public Mark

15.5 / 20

Cuisine

Modern, Gluten-free, Local, Vegetarian

Chef

Chris Benedet

• 2022
• 2017

Dinner at Monopole

on 20 Jun 2022

by Life Onthepass

Chef Aiden Stevens with this Jacks Creek beef tartare, puffed buckwheat, caper, egg yolk and parsley 🥩
.
👨‍🍳&📷: @aiden.stevens
🍽: @monopole_sydney
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#beef #beeftartare #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk... More

Chef Aiden Stevens with this Jacks Creek beef tartare, puffed buckwheat, caper, egg yolk and parsley 🥩
.
👨‍🍳&📷: @aiden.stevens
🍽: @monopole_sydney
📍: Sydney, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#beef #beeftartare #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less

Dinner at Monopole

on 04 Sep 2017

by Justin Hurst

I didn't even know that @luchets007 made a Marc, but damn it's delicious. And from magnum, no less.