Chef Aiden Stevens with this Jacks Creek beef tartare, puffed buckwheat, caper, egg yolk and parsley 🥩
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👨🍳&📷: @aiden.stevens
🍽: @monopole_sydney
📍: Sydney, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#beef #beeftartare #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass
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