The Brooke Street Stock Market Restaurant + Bar Hobart

Chef Joshua Retzer with this super simple Kingfish sashimi special 🎣
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Kingfish dressed with smoked soy ponzu & golden sesame, yuzu and fennel
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👨‍🍳&📷: @retziegram
🍽: @stockmarketrestaurant
📍: Hobart, TAS
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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@tasmania #tasmania #kingfish #goodfood #instagood #seafood #sashimi #Seafood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less

Chef Joshua Retzer continues his “hands only” affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
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Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
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To keep things spicy, a tweaked burnt onion sambal is folded through (you’ll see this in bottles soon) served in the cracker.
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👨‍🍳&📷: @retziegram
🍽: @stockmarketrestaurant
📍: Hobart, TAS
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass
@tasmania @australia @cookniche @foodandwine @goodfoodau @deliciousaus @broadsheet_melb @fine_food_collective #bestfoodfeed #bestfood #australia #tassiesbest #instafood #instagood #hobart Less

Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy 🐑🔥
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Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
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The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb from the hives split w/ a smoked olive oil
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Anchovy whip on the side for a bit of a rib and dip style it’s finished w/ shaved bottarga
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This one is here to stay!
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👨‍🍳&📷: @retziegram
🍽: @stockmarketrestaurant
🐑: @lyndall_lamb
📍: Hobart, TAS
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#regram #Lamb #Australia #tasmania #tassiefood #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #LifeonthePass
@deliciousaus @goodfoodau @broadsheet_melb @ridgelinepottery @cookniche @gourmetartistry @tasmania Less