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The Brooke Street Stock Market Restaurant + Bar Hobart


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Foodle Reviews

on 04 Jul 2022

Chef Joshua Retzer with this super simple Kingfish sashimi special 🎣
Kingfish dressed with smoked soy ponzu & golden sesame, yuzu and fennel
πŸ‘¨β€πŸ³&πŸ“·: @retziegram
🍽: @stockmarketrestaurant
πŸ“: Hobart, TAS
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
@tasmania #tasmania #kingfish #goodfood #instagood #seafood #sashimi #Seafood #Foodporn... More

on 16 Feb 2022

Chef Joshua Retzer continues his β€œhands only” affair with this Wagyu x tartare, burnt onion sambal and kombu cracker dish.
Retzer likes to refine his dishes and keep things simple. He has tried out flowers, leaves, crispy potato as a garnish but none doing the dish justice as much as the simplicity in presentation does for this.
To keep things spicy, a tweaked burnt onion sambal is folded through (you’ll see this in bottles soon) served in the cracker.
πŸ‘¨β€πŸ³&πŸ“·: @retziegram
🍽:... More

on 18 Jan 2022

Chef Joshua Retzer with these lamb ribs, preserved persimmon dressing and anchovy πŸ‘πŸ”₯
Joshua starts by slow cooking @lyndall_lamb from @meat.mistress slow and finished crisp coated in a spice mix mainly of Kunzea & roast koji.
The dressing is a sharp blend of mainly preserved persimmon, anchovy extract & whole honey comb from the hives split w/ a smoked olive oil
Anchovy whip on the side for a bit of a rib and dip style it’s finished w/ shaved bottarga
This one... More

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8 Brooke St, Hobart TAS 7000, Australia


Open hours


+61 3 6128 3353