Life Onthepass

481 Meals

Dinner at McLaren Vale, South Australia

at Down The Rabbit Hole Wines - Cellar Door & Restaurant on 19 August 2024

Chef Nick Tadija with cured King Salmon, Dill, Blood Orange, Candied Kalamata, Olive Oil.

🧑‍🍳: @nick_tadija
🏠: @downtherabbitholewines
📍: McLaren Vale, SA

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