Life Onthepass

516 Meals

Dinner at Sydney, Australia

at Annata Restaurant & Wine Bar on 10 October 2024

Chef Jun Hyung Cha with Kombu Tosazu, celery, blood orange, red onion, thyme oil,

🧑‍🍳: @chef.junncha
🏚️: @annata_sydney
📍: Sydney

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