Chef Oscar Solomon is exploring the many nuances of Nikkei cuisine with this dish of Yellowfin tuna, Hokkaido scallops, orange, cumquat and aji panca 🎣🍊🟡
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Oscar has been leaning in to the Japanese style of the cuisine and feels that it fits really comfortably in the Queensland environment - bright flavours, acidity and the prevalence of fruits and colours befitting of the sunshine state ☀️
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More to come of this style in 2023 at @yokodining
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👨🍳&📷: @oscarhsolomon
🍽️: @yokodining
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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