The Herring Room Manly

Chef Arkin Barretto with Coral trout, coconut curry, caper leaf tempura, sunflower cress, Warrigal greens & edible blossoms. @chrisboltonfishing @theherringroom

👨‍🍳: @arkin_barretto
🏠: @theherringroom
📍: Sydney

ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.

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Chef Arkin Barretto turning the fish market special (Toothfish) into a pretty special dish 🎣
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👨‍🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #manly #nsw #nswchef #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Chef Arkin Barretto serving up five spice honey glazed, crispy skin, dry aged duck 🦆
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Served with cucumber ribbons, micro shoots, black garlic, duck shitake jus and pancakes on the side.
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👨‍🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#duck #dryaged #sydney #sydneychef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Chef Arkin Barretto with this wild caught NZ bass grouper 🎣
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Miso glazed and cooked over the hibachi grill. Served with sautéed eggplant, sesame seeds, mustard and basil cress, sunflower shoots shiitake herb broth
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👨‍🍳&📷: @arkin_barretto
🍽️: @theherringroom
📍: Manly
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #grouper #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Chef Arkin Barretto with this WA octopus carpaccio, green harissa, new potato and housemade preserved lemon 🐙
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👨‍🍳&📸: @arkin_barretto
🍽️: @theherringroom
📍: Manly, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #octopus #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

Chef Miles Ackermans service up some of WAs best @fremantleoctopus 🐙🔥
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The Octopus is braised in a white wine and paprika stock till tender, the octopus then cools down in the stock to absorb all the wonderful flavour.
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We then seared it till it was slightly charred and a little bit smokey.
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Served on a white bean sauce infused with the remaining octopus stock, garlicky gremolata to cut through all the richness and a generous sprinkle of espellette chilli powder for some zesty spice.
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👨‍🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
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Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
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Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
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👨‍🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass @australia @foodandwine @goodfoodau @deliciousaus Less