Head Chef Miles Ackermans is giving his take on a classic middle eastern dish on the degustation menu at @theherringroom 🎣
.
Yellowfin tuna nayyeh, preserved lemon, Aleppo pepper harissa and puffed rice crackers seasoned with black lime powder.
.
Nayyeh is traditionally a very popular raw lamb or beef mince dish, mixed with aromatic bulgur wheat and generous servings of olive oil.
.
👨‍🍳&📷: @chefmilo_
🍽: @theherringroom
📍: Manly, NSW
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#food #restaurant #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass @australia @foodandwine @goodfoodau @deliciousaus